Ah, the chili pepper! My spicy friend.

I have really gone on a pepper kick this year, although I have yet to document it here. This was the first type of pepper that I tried. I thought it would be the easiest because of its distinctive shape and colour. It proved to be quite successful, and I have since gone on to make a jalapeno and several bell peppers. Hopefully, I will have them up soon.

I enjoy how this guy is giving us a bit of a wink. It is actually because I made one of his eyebrows too large, but I didn’t really notice until I looked at this picture. Happy mistakes like this give my veggies that much more personality, so I don’t mind.

I was inspired to put up the chili this evening because I chopped a couple up and put them in my yam soup for dinner. It was DELICIOUS, I highly recommend.  Enjoy